A tangy vinaigrette that will become one of your favorite weekday salad dinner staples.
1 1/2 cups diced strawberries
2 Tbs. white balsamic vinegar
1 tsp. pure maple syrup
2 tsp. lime juice
3 Tbs. olive oil
6 oz. Broccoli Microgreens
12 snow peas, thinly sliced
2 radishes, thinly sliced
Halved strawberries, edible flowers, and fresh herb sprigs, for garnish, optional
1. To make Vinaigrette: Combine strawberries, vinegar, and maple syrup in bowl. Let stand 30 minutes. Strain liquid into small bowl (keeping strawberries separate), and stir in lime juice and oil. Season with salt and pepper, if desired.
2. To make Salad: Toss together microgreens, snow peas, radishes, reserved strawberries, and 1/4 cup Vinaigrette in bowl. Garnish with halved strawberries, edible flowers, and fresh herb sprigs (if using).