Ahi Tuna Tacos with Microgreens

Ingredients

• 6 Soft Taco Shells

• 1-pound Sushi-grade Ahi Tuna*, cut into bite sized pieces You can substitute another protein if you choose)

• 1 Avocado, diced

• ½ cup Shredded Purple Cabbage

• 1 Mango, chopped into chunks

• Spicy Chipotle Mayo (or your favorite sauce), as needed

• 6 Lime Wedges

• Microgreens (Broccoli & Leeks variety)

Instructions

1. Chop and prepare all ingredients listed.

2. Warm taco shells on the grill, if desired, and then assemble with fixings.

3. Enjoy immediately with a hefty squeeze of lime juice.

Notes

• If you prefer to sear your tuna before consuming, do so while you chop the fruit and veggies.

• Not a tuna fan? Not a problem. Substitute with your favorite shredded chicken, ground beef, fish or shrimp.

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